Myths and beliefs
Types of cancer
Protein-rich foods may cause increased off-flavours. To ensure their consumption, meat, fish, seafood, and eggs should be prepared in a way that masks the unpleasant taste they may cause.
Marinating meat and fish in citrus juices, sweet and sour sauces, or non-spicy spices.
Eat meat mixed with sweet or aromatic foods or condiments (fruit, nuts, compotes, jams, marmalades, honey, etc.).
Use recipes that mix well different ingredients such as puddings, croquettes, fritters, empanadas, or cannelloni.
This website only uses technical cookies. We do not handle any data processing. You can obtain more information in our