Banana caramel pudding
Ingredients (serves 2)
- 1 ripe banana (about 100 g)
- 75 g milk (lactose-free in case of intolerance)
- 1 egg
- 20 g sugar
- 1 tbsp liquid caramel
Method
- 1. Peel the banana and cut it into pieces.
- 2. Put in a container with the rest of the ingredients and blend together.
- 3. Cover and let it sit in the fridge for about 30 minutes.
- 4. Divide the mixture into two individual microwaveable moulds.
- 5. Cook each mould in the microwave for approximately two minutes at maximum power.
- 6. Cool and keep it covered in the fridge, so that it does not dry out.
- 7. Unmould and serve cold with caramel on top.
