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Calamari a la Romana (modified texture)
Ingredients (serves 2)
• 200 g frozen Romana calamari
• 180 g fish broth
• 50 g semi-skimmed milk
• Extra virgin olive oil
• 2 teaspoons mayonnaise
• Food colouring
• Lemon juice
1. Fry the calamari and place on kitchen paper to drain.
2. Puree squid with fish broth using an immersion blender. Add 50 g of milk and a pinch of food colouring, blend again until the desired texture is achieved.
3. Serve the blended squid with a tablespoon of mayonnaise per person and a few drops of lemon juice on top.
We recommend mixing a little squid with the mayonnaise while adding the lemon juice.
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