Fruit salad (modified texture)
Ingredients (serves 2)
- • 90 ml orange juice
- • 60 g clean strawberries
- • 35 g peeled kiwi
- • 60 g peeled banana
- • 50 g peeled pear
- • 50 g peeled apple
- • 2 ml lemon juice
- • 6g thickening agent
Method
- 1. Use an immersion blender to blend 30 g of banana with orange juice. Pass through a sieve and mix with 3 g of thickening agent.
- 2. Blend strawberries with the remaining 30 g of banana, pass through a sieve and mix with 1.5 g thickening agent.
- 3. Blend kiwi and pass it through sieve, then mix with 1 g thickening agent.
- 4. Blend apple and pear with lemon juice, pass through sieve and mix with 2.5 g thickening agent.
- 5. Serve by pouring the banana and orange puree into a dish to form a base layer. Then add the other blended fruit mixtures on top in separate portions to imitate the different shapes and colours of a fruit salad.
