This is an example recipe; it can also be prepared using other ingredients according to personal taste. Keep in mind when using lettuce, endives, or any other kind of green leaves, that it´s important to avoid overoxidisation and bitter flavours by consuming right after serving.
In case of dysphagia, it is recommended to always strain the purees to ensure that there are no lumps, and have the same texture.
In case of dysphagia, it is recommended that you always sieve or strain the purees to ensure that they are homogeneous and free of lumps, and that you ensure that they all have the same level of texture.