Instant very berry ice cream
Ingredients (serves 2)
- 250 g seasonal ripe mixed berries (strawberries, cherries, raspberries…)
- 1 cup cold plain yogurt (lactose-free in case of intolerance)
- 25 g cold whole milk (lactose-free in case of intolerance)
Method
- 1. Peel the fruit and remove the seeds if needed.
- 2. Dice the fruit into 3/4 inch squares, lay them out on a flat tray and freeze.
- 3. When the fruit is almost completely frozen, put in-to a container suitable for blending and add the yogurt and milk.
- 4. Blend using fast and short pulses until creamy. If blended excessively and for too long, the mixture could heat up and melt.
- 5. Serve in a dessert cup and eat immediately.
