Lentil blinis with cheese
Ingredients (serves 2 / makes 10 blinis)
- For batter:
- • 150 g canned lentils
- • 60 g flour
- • 15 g water
- • 9 g baking powder
- • 3 egg whites
- • Extra virgin olive oil
- For topping:
- • 40 g fresh cheese
- • Oregano
Method
- 1. Wash and drain the lentils thoroughly.
- 2. Place the lentils, egg whites, and water in a large bowl. Puree with an immersion blender to create a smooth, lump-free batter.
- 3. In a separate bowl, combine the flour and baking powder. Add the flour mixture to the batter and mix with immersion blender.
- 4. In a hot frying pan with a few drops of olive oil, pour small portions of batter to form discs of about 5 cm in diameter. Brown on both sides.
- 5. Place the blinis on a plate lined with kitchen paper to remove excess oil.
- 6. Serve with a piece of cheese on top and a pinch of oregano.
