4. Season the turkey in a bowl with pepper, oregano, paprika, garlic, chopped ginger and a few drops of virgin olive oil. Mix together and let sit for some hours in the fridge.
5. Thread the marinated turkey onto the skewers.
6. Assemble a salad with spring onion thinly cut and chopped parsley. Season with olive oil and balsamic vinegar.
7. Cook the skewers in a frying pan at medium heat, until golden brown on all sides.