Melon-Fig-Peach dessert
Ingredients (serves 1)
- • 1 slice of melon
- • 2-3 fresh figs
- • 1 peach
Method
- 1. Remove melon rind and use a spoon to scoop out round balls of melon. Set aside. Put the rest of the melon in a blending container.
- 2. Peel figs and peach. Chop and add to container and blend.
- 3. Pour the blended mixture into a wide container and put in freezer.
- 4. Once frozen, remove from freezer and let sit at room temperature for a few minutes. Pierce and crush with a fork to create a slushy texture.
- 5. Serve slushy mixture with melon balls on top.
