Melon granita
Ingredients (serves 1)
- ¼ cantaloupe melon
- Mint
Method
- 1. Peel and cut the melon into big slices.
- 2. Put in a tall container and blend to form a soup-like texture.
- 3. Put in a wide container and freeze.
- 4. Remove the container from the freezer five minutes before eating to soften the ice.
- 5. Use a fork to break up the ice into smaller crystals to a slushy or shaved ice consistency.
- 6. Put a few mint leaves on top and serve.
