Microwaved pear with yoghurt
Ingredients (serves 2)
- • 1 pear
- • 1 plain yoghurt (individual-size container)
- • 10 g puffed rice
Method
- 1. Peel pear, remove seeds and core. Slice into quarters.
- 2. Place pear in a microwave-safe container, add a splash of water and cook at maximum heat for 4-5 minutes. Drain.
- 3. Arrange the pear on a plate.
- 4. Beat yoghurt and drizzle over pear.
- 5. Garnish with puffed rice.
