Mini avocado sandwiches
Ingredients (serves 1)
- No crusts sliced bread
- Avocado
- Carrot
- Cream cheese
- Extra virgin olive oil
- Salt (skip in case of hypertension or fluid retention)
- Pepper
Method
- 1. Peel and grate the carrot.
- 2. Peel and cut the avocado into thin slices.
- 3. Spread the cream cheese on one side of the two slices of bread and arrange the grated carrot and avocado on top.
- 4. Season with salt, pepper, and a splash of virgin olive oil. Finish assembling the sandwich and serve.
