Mini chicken sandwiches
Ingredients (serves 1)
- No crusts sliced bread
- Chicken breast
- Lettuce
- Tomato
- Mayonnaise
- Extra virgin olive oil
- Salt (Skip in case of hypertension or fluid retention)
- Pepper
Method
- 1. Sauté the chicken in a pan. Cool and chop very finely with a knife. Let cool and mix with mayonnaise, salt, and pepper.
- 2. Cut the lettuce into thin strips and the tomato into slices.
- 3. Start assembling the sandwich with the tomato and lettuce. Season with pepper and a splash of virgin olive oil.
- 4. Add the seasoned chicken on top, cover with the other slice of bread, and serve.
