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Mini salmon sandwiches
Ingredients (serves 1)
A piece of salmon
Extra virgin olive oil
1. Peel and cut the cucumber and tomato into thin slices.
2. Cook the salmon (steamed, microwaved, or sau-téed in a pan with oil). Let cool and break up.
3. Spread the cream cheese on a slice of bread and put the cucumber and tomato slices on top. Season with olive oil. Arrange the shredded salmon on top.
4. Finish preparing the sandwich adding more cream cheese on the other slice of bread, and serve.
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