Pineapple pudding
Ingredients (serves 2)
- 250 g canned pineapple
- • 50 g condensed milk
- • 2 egg whites
- • 100 semi-skimmed milk
- • Ground cinnamon
Method
- Drain the pineapple, chop and put in a saucepan. Cook gently while stirring until the colour darkens slightly. Set aside.
- 2. Put pineapple, milk, condensed milk, and egg whites in a blending container.
- 3. Blend until creamy.
- 4. Pour into individual oven-safe moulds and bake in a bain-marie at 160ºC for 20-25 minutes, or until set.
- 5. Remove from oven and let cool.
- 6. Remove from moulds and sprinkle with cinnamon.
