Myths and beliefs
Types of cancer
Plant-based rice pudding
Ingredients (serves 4)
500 ml plant-based milk (oat, coconut, rice, al-mond…)
75 g rice
20 g sugar
Lemon or orange zest
1. Boil the rice in the plant-based milk with the sugar.
2. When the rice is cooked, infuse in a covered container for about ten minutes with the lemon or orange zest and cinnamon powder.
3. Remove the citrus zest and serve with a pinch of cinnamon on top.
This website only uses technical cookies. We do not handle any data processing. You can obtain more information in our