Plant-based rice pudding
Ingredients (serves 4)
- 500 ml plant-based milk (oat, coconut, rice, al-mond…)
- 75 g rice
- 20 g sugar
- Ground cinnamon
- Lemon or orange zest
Method
- 1. Boil the rice in the plant-based milk with the sugar.
- 2. When the rice is cooked, infuse in a covered container for about ten minutes with the lemon or orange zest and cinnamon powder.
- 3. Remove the citrus zest and serve with a pinch of cinnamon on top.
