Plant-based rice pudding
Ingredients (serves 4)
  • 500 ml plant-based milk (oat, coconut, rice, al-mond…)
  • 75 g rice
  • 20 g sugar
  • Ground cinnamon
  • Lemon or orange zest
  • 1. Boil the rice in the plant-based milk with the sugar.
  • 2. When the rice is cooked, infuse in a covered container for about ten minutes with the lemon or orange zest and cinnamon powder.
  • 3. Remove the citrus zest and serve with a pinch of cinnamon on top.