Potato onion omelette (modified texture)
Ingredients (serves 2)
- 200 g potato
- • 3 eggs
- • 50 g onion
- • 80 ml semi-skimmed milk
- • 4 teaspoons extra virgin olive oil
- • Salt and pepper
Method
- Peel potatoes and slice very thinly. Peel and dice onion into very small pieces.
- 2. In a frying pan with oil, fry potatoes and onion until tender.
- 3. Strain and keep some of the oil.
- 4. Beat eggs with a pinch of salt and pepper.
- 5. Mix potato and onion with eggs.
- 6. In a frying pan, heat the reserved frying oil.
- 7. Pour the egg mixture into the pan and stir a little until the egg begins to curdle.
- 8. Avoid over-browning.
- 9. Once curdled, pour into a large container. Use an immersion blender to purée mixture with milk. Serve.
