Stuffed turkey (modified texture)
Ingredients (serves 1)
  • • 1 turkey breast (125 g)
  • • 50 g carrot
  • • 50 g apple
  • • 50 g courgette
  • • Water or broth
  • • Extra virgin olive oil
  • • Ground cinnamon
  • • Fresh ginger
  • 1. Peel and dice all vegetables. Dice turkey.
  • 2. Place carrot in a microwave-safe container with 1 spoonful of water. Cover and cook in microwave for 4-5 minutes. Drain and purée with a splash of water until creamy. Add a pinch of cinnamon.
  • 3. Boil the rest of the vegetables and the turkey in broth with a piece of ginger until all is well cooked.
  • 4. Remove ginger and purée the other ingredients until smooth, adding broth as necessary and a splash of oil. Pass through a sieve if necessary.
  • 5. Serve the chicken vegetable purée alongside the carrot cream.


Cook all ingredients very well to make them easier to purée and obtain a smooth homogenous texture.