Stuffed turkey (modified texture)
Ingredients (serves 1)
- • 1 turkey breast (125 g)
- • 50 g carrot
- • 50 g apple
- • 50 g courgette
- • Water or broth
- • Extra virgin olive oil
- • Ground cinnamon
- • Fresh ginger
Method
- 1. Peel and dice all vegetables. Dice turkey.
- 2. Place carrot in a microwave-safe container with 1 spoonful of water. Cover and cook in microwave for 4-5 minutes. Drain and purée with a splash of water until creamy. Add a pinch of cinnamon.
- 3. Boil the rest of the vegetables and the turkey in broth with a piece of ginger until all is well cooked.
- 4. Remove ginger and purée the other ingredients until smooth, adding broth as necessary and a splash of oil. Pass through a sieve if necessary.
- 5. Serve the chicken vegetable purée alongside the carrot cream.
