Vegetable lasagne (modified texture)
Ingredients (serves 1)
- • 100 g cooked canned lentils
- • 60 g lasagne pasta sheets
- • 50 g aubergine
- • 50 g courgette
- • 40 g onion
- • 30 crushed tomatoes (peel and boil first)
- • 1 clove of garlic
- • 60 ml rice milk
- • 5 g corn starch
- • 20 ml extra virgin olive oil
- • Oregano
- • Black pepper
- • Basil
- • Nutmeg