Avocado, banana and walnut cream
Ingredients (serves 2)
- 90 g perfectly ripe avocado
- 60 g ripe banana
- 80 g milk (lactose-free in case of intolerance)
- 30 g cream cheese (lactose-free in case of intolerance)
- 20 g peeled walnuts
- 20 g honey (optional)
Method
- 1. Put the walnuts, honey, and milk in a tall container and blend until obtaining a smooth texture.
- 2. Peel the banana and avocado and add to the mixture. Blend until smooth and homogenous.
- 3. Add more milk if you are looking for a smoother texture.
- 4. Serve the cream topped with a teaspoon of cream cheese.
