Banana and apple instant ice cream
Ingredients (serves 2)
- 250 g pear or apple
- 1 ripe banana
- 1 cup cold plain yogurt (lactose-free in case of intoler-ance)
- 25 g cold whole milk (lactose-free in case of intoler-ance)
Method
- 1. Peel and remove the skin and seeds from the fruit.
- 2. Cook the apple and/or pear in the microwave. Cool.
- 3. Cut the banana and place it with the cooked fruit in a wide container in the freezer.
- 4. When the fruit is almost completely frozen, put in-to a container suitable for blending and add the cold yogurt and cold milk.
- 5. Blend using quick and short pulses until creamy. If blended excessively and for too long, the mixture could heat up and melt.
- 6. Serve in a dessert cup and eat immediately.
