Cheese and quince preserve ‘montaditos’
Ingredients (serves 2)
- White country bread
- Low-fat cheese (lactose-free in case of intolerance)
- Quince paste (Quince cheese)
Method
- 1. Toast the bread
- 2. Cut it into small squares.
- 3. Cut the cheese into slices.
- 5. Dice the quince paste.
- 6. Prepare the ‘Montaditos’, by placing a slice of cheese and quince paste on top of the bread.
