Green salad with beans and black olive dressing
Ingredients (serves 2)
- 100 g green leaves (lettuce, arugula...)
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- 80 g cooked white beans
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- 2 red tomatoes
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- ½ spring onion
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- ½ courgette
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- 8 canned asparagus
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- Celery leaves
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- Black olive paste
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- Lemon juice
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- Oregano
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- Extra virgin olive oil
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- Salt (Skip in case of hypertension or fluid retention)
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- Pepper