Meat pies
Ingredients (serves 2)
- 6 small round pie dough pastries
- 1 egg
- Extra virgin olive oil
- 135 g lean beef
- 60 g red pepper
- 60 g onion
- 50 g courgette
- 100 g tomato sauce
Method
- 1. Cut the lean beef into pieces. Sweat in a pan at low heat with a splash of olive oil until browned. Set aside.
- 2. Peel and chop the onion and cut the pepper into small pieces.
- 3. Sautee the pepper and the onion in the same pan as the meat.
- 4. Cut the courgette into small pieces and add to the pan with the rest of the vegetables and cook.
- 5. Add the meat and the tomato sauce to the pan. Stir and let cook for a minute. Reserve.
- 6. Put the dough rounds on a plate. Place a spoon-ful of the filling in the centre, wet the border and fold the discs in half. Seal the pie, crimping the edges with the tips of your fingers.
- 7. Beat the egg and brush the pies on both sides.
- 8. Put the pies on a tray lined with baking paper and bake at 180°C for ten to twelve minutes.
- 9. Serve while hot.
