Marinated turkey skewers
Ingredients (serves 2)
- 250 g boneless turkey
- Spring onion
- Fresh parsley
- 1 garlic clove
- 1 finger-thick piece of ginger
- Virgin olive oil
- Paprika
- Oregano
- Pepper
- Balsamic vinegar
Method
- 1. Cut the turkey into small pieces.
- 2. Peel and chop the garlic clove.
- 3. Peel and cut the ginger.
- 4. Season the turkey in a bowl with pepper, oregano, paprika, garlic, chopped ginger and a few drops of virgin olive oil. Mix together and let sit for some hours in the fridge.
- 5. Thread the marinated turkey onto the skewers.
- 6. Assemble a salad with spring onion thinly cut and chopped parsley. Season with olive oil and balsamic vinegar.
- 7. Cook the skewers in a frying pan at medium heat, until golden brown on all sides.
- 8. Serve with the salad.
