Seafood rice vermicelli stir-fry
Ingredients (serves 2)
- 100 g rice vermicelli
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- 4 shelled prawns
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- 1 white fish fillet (125 g)
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- ½ spring onion
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- 1 l of fish stock
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- Extra virgin olive oil
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- Pepper
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- Parsley (optional)
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- Soy sauce (skip in case of hypertension or fluid reten-tion)