Penne with squid and pistachios
Ingredients (serves 1)
- 80 g penne pasta
- 1 squid (clean)
- 1 onion
- 1 carrot
- 50 g frozen peas
- 20 g tomato paste
- 1 piece of red pepper
- 20 g roasted pistachios
- ½ garlic clove
- Lemon
- Parsley
- Bay leaf
- Extra virgin olive oil
- Pepper
- Water