Ginger popcorn
Ingredients (serves 1)
- 30 g popping corn or popcorn kernels
- 1 inch fresh ginger
- 1 lemon
- 1 tbsp Extra virgin olive oil
- Salt (Skip in case of hypertension or fluid retention)
Method
- 1. Peel and grate the ginger. Also grate the lemon zest.
- 2. In a medium sized bowl suitable for microwave cooking, place the corn, extra virgin olive oil, and a bit of salt.
- 3. Cover the bowl with a plate and cook in the micro-wave at maximum power for about four minutes (time will depend on each appliance and power setting selected).
- 4. Take the bowl out of the microwave and add the grated ginger and lemon zest.
