Devilled eggs (modified texture)
Ingredients (serves 1)
- • 2 eggs
- • 1 small can (60 g) of plain tuna
- • 20 g light mayonnaise
- • 5 g olive tapenade (optional)
- • 30 ml water
- • Sweet paprika
- • Salt and pepper
Method
- 1. Place the eggs in a saucepan and cover them with water. Boil for 10 minutes. Let cool and peel.
- 2. Separate the cooked yolks and whites.
- 3. Chop the yolks and mix with mayonnaise and drained tuna. Season to taste with salt and pepper.
- 4. Purée the boiled egg whites with water, salt and pepper using an immersion blender.
- 5. Place the puréed egg whites on the plate first and then spoon the yolk and tuna mixture on top to look like a devilled egg.
- 6. Place a small dollop of olive tapenade and a pinch of paprika on top.
