Tortilla rolls
Ingredients (serves 1)
- 2 eggs (1 whole egg + 1 egg white)
- 50g cooked turkey
- 2 tbsp cream cheese or cottage cheese
- Extra virgin olive oil
Method
- 1. Whisk the eggs and cook in a pan with very hot oil like a crêpe.
- 2. Remove from the heat. Spread with cheese and add the turkey on top.
- 3. Wrap the tortilla forming a roll.
- 4. Gently cook over low heat for a few seconds to brown the exterior.
- 5. Cut in half and serve.
