Preferably eat foods with a soft texture or that are easy to swallow (stews, soups, caramel puddings, soft cheeses, ripe and sweet fruits, overcooked pasta and rice, very tender fish, and meat). Cook foods until they are soft and accompany them with sauces, broths, or juices to facilitate swallowing, especially those that are drier. Cut the ingredients into very small pieces and chew them slowly.